Food just isn’t what it used to be anymore. This lament is based on the fact that many people populate their diets with processed foods and an excess of carbohydrates. This is not the fault of the consumer, it is the fault of a lack of education. How can you get on a diet for real weight loss, when you have no idea how to eat in the first place? You are not dieting to lose weight, you are changing your diet for a better life and that starts with not listening to anything the food pyramid has to say.
The base of the pyramid rests on breads and grains, which in reality, if you were looking at a round plate of food, should take up only twenty-five percent of a meal. Recently, there have been recommendations to look into whole grain breads instead of processed white flour, but the servings remained the same. Basing a bulk of your diet on processed carbohydrates will result in weight gain.
What this issue is with so much carbohydrate ingestion is that many people are ingesting the wrong kinds of carbohydrates. Working off of the glycemic index you can find which foods are digested faster than others. This is important because when a processed carbohydrate moves through your body quickly it releases all of its glucose in one shot and this can adversely affect the way your body operates.
The issue comes down to how fast things are digested by the body and many processed carbohydrates are digested quickly. This is where the problem comes in because it will cause a spike in blood sugar levels because they release glucose during the digestion process.
One such food is the sweet potato. This marvelous food moves through your digestive tract at a slower pace and so its glucose is portioned out over a longer length of time. This keeps your body feeling full much longer and doesn’t make your blood sugar spike. There is nothing wrong with fresh baked breads and whole grain pastas, but they should not be the bulk of your diet.
The real diet king is the vegetable. Eating as many leafy greens and vegetables as you want with no regard to calories will never result in making you fat, but this is contingent on eating vegetables the right way. Frying your veggies and dipping them in sauce or dousing your salads in dressing is counter intuitive. Learn about your veggies and don’t just boil them, there are a number of cooking techniques like roasting, broiling, and steaming that can change the way that you approach cooking vegetables.
Spices can also be a great unknown to many that are afraid of what flavors they will give to a dish. Again, it is fine do some research online. There are thousands of people who love to cook and have done the experimentation for you, so go in and give it a try!
Roasting can bring out nuances in foods, especially vegetables. So, you have a new paradigm with veggies on the bottom. Next up, half would be carbohydrates and the other half would be meats. Meat can be the center of a meal, but that should be for special occasions. It is time to start thinking about meat as more of a garnish that adds flavor and does not dominate a meal.
When it comes to the sweeter things in life, they are still there, but go to them sparingly. Cake tastes even better if you don’t eat it every day, but you can certainly get in an apple or banana in every day without bad consequences. Approach your food choices from a different angle and you will be on your way towards a diet for real weight loss.
Throwing out the food pyramid will give you real weight loss results. We’ve got the exclusive low down on Diet For Weight Loss now in our Struggerling Dieters guide.
